Our products are packed with richness and goodness of nutrients. Being a manufacturer of vermicelli and pasta in India, Goa has not been an easy task. We’ve put our efforts into research & development and tons of tasting sessions for high quality and premium results. This is how our first batch of millet products were brought to the table.
Our products are packed with richness and goodness of nutrients. Being a manufacturer of low carbohydrate noodles in India, Goa has not been an easy task. We’ve put our efforts into research & development and tons of tasting sessions for high quality and premium results. This is how our first batch of millet products were brought to the table.
Jowar is valued as one of the best flour for weight loss and a wholesome alternative for wheat roti. The wealth of nutrients including protein, dietary fibre, calcium, iron, phosphorus, B vitamins and C helps in regulating blood sugar levels, control appetite, promotes weight loss and boost energy levels.
Jowar is a towering plant growing over six feet tall, but many other varieties which are generally cultivated are dwarf breeds making it convenient for harvest. As it adapts well to any extreme climatic conditions it is believed to maintain a stable nutrition profile. It is generally red and hard when it is ripe and dried after harvesting to increase the shelf -life of the grain. It is used to make many traditional delights like porridge, bread, cakes, cookies, couscous and malted beverages.
It contains high amount of calcium, protein with well balanced essential amino acid along with vitamin a, vitamin b and phosphorus. It also has more polyphenols than the commonly used grains like rice, wheat, and corn which help control blood sugar levels.
What happens when you eat ragi everyday?
Protein content in finger millet is high making it an important factor in preventing malnutrition. Also making it an ideal food for diabetics as it has demonstrated ability of controlling blood glucose levels and hyperglycemia.
Little millet is reported to have 37% to 38% of dietary fiber, termed as a
nutraceutical and highest among cereals.
This millet possess phytochemicals that lower cholesterol. It also contains foliate, magnesium, copper, zinc and vitamins E and B-complex. It has high energy content compared to other millets. It is also rich in calcium and unsaturated fats which are good for health.
It has the highest dietary fiber amongst all the millets. It has high protein content (11%), low fat (4.2%) and very high fibre content (14.3%).
Kodo millet is very easy to digest, it contains a high amount of lecithin and is excellent for strengthening the nervous system. It is rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc. It contain no gluten and is good for people who are gluten intolerant. Regular consumption of kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular disease, like high blood pressure and high cholesterol levels.
It releases energy over a longer period of time after consumption allowing one to work from morning to evening without getting tired.
It is completely gluten free and has significant amounts of carbohydrate and fatty acids. It contains high amounts of calcium which is essential for bone growth and maintenance. It has been shown to reduce cholesterol levels and also reduce the risk of heart diseases.
